Easy peach cobbler

Easy Peach Cobbler

6 tablespoons butter
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar (brown or white)
1 cup milk
1 24-oz jar sliced peaches

Preheat oven to 400 F.

Melt butter in an 8x8 pan, in the oven.

Drain the peaches.

While the butter is melting, mix together the flour, baking powder, salt, and sugar. Stir in the milk.

Remove the pan from the oven and pour the batter over the melted butter, then top with the peaches.

Return the pan to the oven, and bake until nicely browned, 35-45 minutes.

Makes about 8 servings. Active work time, 10 minutes; total preparation time, 1 hour.